wok from home episode #7 | bang bang cauliflower

it’s saucy. it’s hot. it’s the episode you’ve been waiting for. tonight steve is dishing up your favourite fiery side after hundreds of requests for the recipe. using the firecracker sauce from episode #5, steve is teaching us how to cook bang bang cauliflower a quick simple recipe that packs a punch. ps. If you don’t have cornflower, don’t worry, just stir fry your cauliflower until it is browned but has some bite - the dish | recipe makes 2 portions - 4 tablespoons vegetable oil 1 head of cauliflower 1 red onion, finely sliced 2 spring onions, finely sliced 250ml firecracker sauce 2 cups cornflour for coating cauliflower - garnish - piece of ginger a few coriander sprigs - firecracker sauce | makes 250ml - 50ml yakitori sauce 50ml veg oyster sauce 100ml sriracha 2 tbsp fish sauce 2 tbsp dried chilli flakes 50ml vegetable oil 6 tbsp runny honey 3 tbsp sweet chilli sauce