Review of Tatar cuisine. Kazan)) /English subtitles

Dear friends. In this video, we review Tatar cuisine. We visited our friends in Kazan (Andrei and Larissa) and tasted the famous dishes of Tatar cuisine with pleasure. Delightful echpochmaks, delicious peppers, air baursak and much more. We will tell you a little about the history of Kazan. Do you know how kumis is useful? How will you enjoy your meal in Tatar? Echpochmak is a Tatar and Bashkir national dish, a baked product made from yeast, less often unleavened dough, stuffed with potatoes, meat, usually beef, lamb, goose or duck and onion. Along with “chak-chak“, the triangle is one of the visiting cards of the republic and the most widespread “culinary“ association with Tatarstan among the inhabitants of Russia. No solemn feast is complete without “triangles“; they are served in almost all restaurants, cafes and canteens, as well as in ordinary grocery stores. Chak-chak is an oriental flour sweet made from deep-fried pieces of dough mixed with honey s