Making Cotton Sponge Cake with Condensed Milk 5 Ingredients Bolu Susu Kental Manis

How to make cotton soft sponge cake with condensed milk. This recipe only needs 5 ingredients! It makes a soft and moist sponge cake that is tastier because of the sweetened condensed milk. ✔ If you like this video, please subscribe and click on the 🔔 bell to get a notification of our next video. Thanks so much for your support. 6-inch loose bottom pan: Electric hand mixer: ↪ When you purchase anything through these amazon links, I might get a small commission at no cost to you. Thank you for your support. Written recipe: *1 tbsp = 15 ml *1 tsp = 5 ml Ingredients (15cm or 6-inch cake) 35 g (2 tbsp 1 tsp) vegetable oil 50 g (6 tbsp) cake flour or low protein flour 50 g (2½ tbsp) sweetened condensed milk 80 g egg yolks (from - 4 large eggs) 130 g egg white (from - 4 large eggs) 40 g (3 tbsp) gr