Bonbons with 4 different fillings

Bonbons with 4 different fillings. So many of you, have asked me to post some recipes of fillings, for bonbons. Now you will get even 4 recipes. I hope you will like them and you will try to make them. They taste fantastic. There are 2 compots and to ganaches. 4 different kind of fillings. The bonbons have a very simple design, because the focus was more on the filling and the final cut. I hope you like the video. Raspberry/blueberry compote 190 g Raspberry or blueberry puree (from Boiron) Or use fresh/frozen berries. Add 10% sugar, blend and sift! 30 g glucose syrup, 50 g sugar, 4 g pectin NH, 40 g sugar, 35 g sorbitol powder, 2 g of citric acid Why sorbitol? It has 60% of the sweetness of sucrose, with one-third fewer calories, and leaves a sweet, cool and pleasant taste. As well as providing bulk and sweetness, it is an excellent humectant and texturising agent, it does not contribute towards dental caries and may be helpful to people with diabetes! Heat blueberry puree and gluc