Guest
My sugar-free puff pastry braids with ricotta and hazelnuts make the perfect dessert for those days when don't have time to make something more ellaborate. They are ready to eat in an hour and they taste amazing! You can replace the blueberries with any berries you like and you can swap the ground hazelnuts for almond meal. 💗 Thank you for your support in helping me create new recipes! 👉 👈 Tahitian Vanilla: Ground Hazelnuts: Chopped Hazelnuts: As an Amazon associate, I earn a small commission from qualifying purchases you might choose to make via any of the affiliate links in the above list - at no extra cost to you. Ingredients 1 store-bought puff pastry sheet 1 egg 200 g ricotta 50 g honey 1/4 tsp. cinnamon powder 1 tsp. vanilla extract 50 g hazelnuts (chopped) 20 g hazelnuts (ground) Directions 1
