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Perfect airy cheesecakes that always turn out and keep their shape! Cottage cheese, semolina...

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Lush cottage cheese pancakes! Try this recipe and you will see that the cheesecakes turn out perfect! Few people know this secret! It’s just a bomb! If you top it with sour cream, honey or condensed milk... How delicious it is! I want to cook them again and again! Recipe: cottage cheese-400 gr, semolina-2 tbsp. l., starch-1 tbsp. l., a pinch of salt, sugar-1 tbsp. l., egg yolks-2 pcs., vegetable oil-3 tbsp. l.. Bon appetit!!!

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