No Bake Oreo Bars

Makes 16 Crust: 24 Oreos (or any other chocolate sandwich cookie) 4 Tbsp butter, soft or melted Filling: 250 g (roughly 8 oz) White chocolate, chopped 150 g (roughly 6 oz) Cream cheese, at room temperature 12 Oreos, Roughly chopped Topping (optional): 6 Oreos, roughly chopped 100 g (roughly 4 oz) Dark chocolate, melted To make the crust: Combine all the ingredients and add to a food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter, it might harden quickly- you can add a tbsp of water to soften up the mixture. Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside in the refrigerator to harden. For the filling: Melt the white chocolate either over a double boiler or in the microwave for 15 second increments, stirring in between. Beat the cream cheese and gradually add in the white chocolate until it forms a smooth mixture. Fold in the 12 Oreos. Spread the