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I suppose that many Singaporean Chinese, particularly those in the Gen X and early Millennial generations, have fond memories of eating Pig Trotter Rice Vermicelli (ter kar bee hoon) at home. To make this easy dish, rice noodles are simmered in canned pig trotters until they absorb the flavourful sauce. This dish is simple but delicious, and it offers so much comfort. We always keep a few cans of stewed pig's trotters or pork leg and dried rice vermicelli in the cupboard so we can quickly assemble a one-pot meal when we don't know what to make for lunch or dinner. Depending on personal preference, these noodles can be made with more or less sauce. We prefer them wetter, like braised beehoon, so omit the water if you like a drier version. Happy cooking! Do you have a favourite childhood dish? Describe the dish to us, and we'll try to imagine and then reproduce it for you. We'll try our best, but no promises. See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram TikTok Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ One-Pot Dish that Everyone Loves! Pig Trotter Beehoon 罐头猪脚米粉 Canned Pork Leg Rice Vermicelli Recipe Ingredients: Serves 3 pax ------- 4 Chinese dried mushrooms (rehydrated and cut into halves) 2 cans pig trotters 200g rice vermicelli (rehydrate in room temperature water until soft) 200ml water 1 tablespoon oyster sauce 2 tablespoons premium dark soy sauce A handful of leafy vegetables 1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) === Don't know where to get the ingredients or don't know how they look like? See the links below. Oyster sauce ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: ----------------------------------- If you like this recipe, you might like these too: Zero Skills Required! Stir Fried Cabbage & Glass Noodles with Eggs 鸡蛋炒白菜冬粉 Chinese Stir Fry Recipe The Easiest Fried Beehoon / Rice Noodle Recipe Ever 经济米粉 Singapore Chinese Vermicelli • Bihun How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Rice Noodles (Bee Hoon) Recipe ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
