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*Please turn on CC for Subtitles!* This week I decided to try to make what I believe to be a perfect crispy kimchi jeon. I already had a kimchi jeon recipe but I knew I can make it better. It is all to preference but I love it when it is crispy all around and chewy inside. The biggest challenge was to make it crispy all around. #KimchiJeon #KimchiPancake #김치전 Ingredients: 1 cup SOUR chopped kimchi 1 cup Korean Pancake Flour 2/3 cup water 1/3 cup kimchi juice 1 green onion 1 tsp white vinegar 1/2 tbs gochugaru pinch of salt pinch of sugar cooking oil Recipe: 1. In a bowl, gently mix kimchi, flour, water, kimchi juice, green onion, salt, and sugar. You want the batter to appear watery 2. In a non stick pan, heat up cooking oil until its hot and add in the batter about the size of a palm. 3. While the first side is cooking, twirl your pan around so the jeon swirls around the pan, this is to try to let the oil get to the bottom. 4. Flip, then cook both sides until crispy 5. Rest for a minute Tips: Must use sour kimchi for kimci jeon to taste good. If not then add in more vinegar. Music: (prod. ) Instagram: Website: Want to Collab? Email: OrdinaryKitchenYT@ Instagram:
