While it’s not known exactly how long a Luger’s porterhouse takes to get from butcher to plate (the dry-aging stage is a family secret), it’s certainly quite the process. Watch how this iconic dish makes its way into the historic Brooklyn dining room for all to enjoy. Subscribe: Check out the new LA street food series “Dining on a Dime“ with Lucas Peterson Butcher to Bun: How the Perfect Italian Hero Comes to Life: Love Meat? Tune in every
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