Now all my neighbors cook the chicken breast in the same way. Fantastic rolls! Ingredients: chicken breast - 500 g ( oz) salt - 5 g ( oz) black pepper - 4 g ( oz) for the filling: green onion - 20 g (0.7 oz) cheese cream - 150 g (5.3 oz) pickled cucumbers - 50 g ( oz) mustard - 20 g (0.7 oz) bacon - 80 g ( oz) eggs - 3 pieces bread crumbs - 100 g (3.5 oz) parmesan - 50 g ( oz) oil - 10 ml ( fl oz) for the garnish: potatoes - 3 pieces salt - 5 g ( oz) black pepper - 4 g ( oz) oil - 10 ml ( fl oz) bacon - 100 g (3.5 oz) Tray size 25 X 35 cm (10 x 14 in) oregano - 3 g ( oz) IN THE OVEN 180 °C (356 °F)/30 minutes for the salad: cucumbers - 2 pieces carrot - 2 pieces green onion - 30 g (1 oz) parsley - 20 g (0.7 oz) for the dressing: sesame oil - 30 ml (1 fl oz) soy sauce - 10 ml ( fl oz) honey - 30 g (1 oz) vinegar - 5 ml (1 tsp) sugar - 5 g ( oz) salt - 10 g ( oz) black pepper - 4 g ( oz) chili flakes- 7 g ( oz) powdered ginger - 5 g ( oz) sesame seeds - 10 g ( oz) “Follow us on: Facebook: Instagram: “
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