How to Make CREAMY MUSHROOM RISOTTO Like an Italian

My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste – minus the cream of course! Using wild porcini mushrooms, fresh parsley and a sprinkle of parmigiano cheese you barley need any ingredients to recreate this Northern Italian dish in your own kitchen…and wait until you taste it! Trust me, it’s not hard and once you realise that you’ll never order it out again! Try it with your own favourite ingredients and let me know what you choose… 💯 Follow this link to read and print the written recipe: INGREDIENTS: ½ brown onion (chopped into small pieces) Fresh parsley chopped Extra virgin olive oil 400g/14oz porcini mushrooms cut into chunky pieces (or your choice of veg/protein) 300g/ carnaroli rice ½ glass white wine 50g/ butter 50g/ parmigiano regianno cheese (grated) 1L - 4cups vegetable stock Salt ====