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Enable translation into your language. On mobile, click “CC“ in the top right corner of the video. On your computer, click “⚙️” in the display settings and enable translation! The legendary Opera cake! This tastes divine! Gioconda (Almond sponge cake): Egg whites - 6 pcs Salt - a pinch Sugar - 40 grams / 1.4 oz Eggs - 6 pcs Sugar - 140 grams / 4.9 oz Almond flour - 170 grams / 5.9 oz Flour - 35 grams / 1.2 oz Butter - 35 grams / 1.2 oz Coffee syrup: Sugar - 100 grams / 3.5 oz Water - 150 grams / 5.2 oz Coffee - 5 grams Chocolate ganache: Dark chocolate - 190 grams / 6.7 oz Cream 33% (for whipping) - 150 grams / 5.2 oz Rum/Liqueur - 40 grams / 1.4 oz Coffee buttercream: Sugar - 180 grams / 6.3 oz Water - 60 grams / 2.1 oz Coffee - 5 grams Egg yolks - 6 pcs Butter - 320 grams / 11.2 oz Glaze: Dark chocolate - 150 grams / 5.2 oz Cream 33% (for whipping) - 150 grams / 5.2 oz
