ENG Discovering Kimchi Culture 9, 10, , 12

* Discovering Kimchi , September, October and the month of Kimjang (making kimchi for the winter) - Kimjang is the Korean's unique food festival preparing for the winter. - ...August, September, October and “the month of Kimjang“ - Sow in the spring - Cast the nets into the sea. Then, preparation begins. - Buy salt in the spring and drain the remaining bittern from the salt. - Buy dried hot pepper before Chuseok - In October - Bury the kimchi jars in the ground, and wait for the day of Kimjang. - Though not receiving our attention as it has always been with us. - Whether the staple food was rice or barley, or even potato or sweet potato - Kimchi was there all the time as an herbal tonic for the nation. - Day of Kimjang - After a long period of preparation, the feast begins. - Kimchi is the best orchestra - Ingredients with various tastes blend together - To complete a deep taste of kimchi. - Kimchi with cucumber as its main ingredient becomes cucumber kimchi - With musta