The same composition, 2 DIFFERENT layers! A MAGIC cake recipe Ingredients: yolks - 4 pieces sugar - 175 g ( oz) vanilla essence - 5 ml (1 tsp) flour - 125 g (4.4 oz) melted butter - 125 ml ( fl oz) milk - 500 ml (16.9 fl oz) egg whites - 4 pieces powdered sugar - 20 g (0.7 oz) Tray size 24 x 24 cm ( x in) IN THE OVEN 170°C (337 °F)/50 MIN Follow us on: Facebook:
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