#shorts #food #potato #cooking The full recipe for Americans- 4 Russet potatoes weighing roughly 12 oz each 3/4 heavy cream reduced by 2/3 seasoned with salt and pepper 1 tsp rosemary salt or kosher salt 1 tsp fresh ground black pepper 3 oz unsalted butter 4 egg yolks 2 tsp finely sliced Italian parsley 2 tsp finely chopped Chives 3 oz grated gruyere cheese or other cheese of choice (salty cheeses are better here) The full recipe for The Rest Of The World- 4 Russet potatoes about 350g each 170 ml heavy cream reduced by 2/3 1 tsp rosemary salt or kosher salt 1 tsp fresh ground black pepper 85 grams of unsalted butter 4 egg yolks 2 tsp finely sliced Italian parsley 2 tsp finely chopped Chives 85 grams of grated gruyere cheese
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