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How to make an Insane S'Mores Brownie! | Cupcake Jemma

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For the Buttery Biscuit Base (BBB) - 200g Digestive Biscuit/Graham Cracker crumbs 60g melted butter A good squirt of Golden Syrup (or corn syrup) For the Brownie base - 125g dark chocolate (70% cocoa) 125g butter, chopped 175g caster sugar 3 large free-range eggs 75g plain flour 1/2 tsp vanilla extract For the M

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