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The famous French meat recipe, cooked in just 30 minutes! Ingredients: butter: 40 g beef: 1 kg beer: 500 ml onion: 150 g garlic: 40 g green bell pepper: 100 g soy sauce: 30 ml sweet paprika: 5 g black pepper: 8 g salt: 10 g OVER MEDIUM FIRE: 15 MIN tomatoes: 150 g water: 200 ml boiled potatoes: 500 g OVER MEDIUM FIRE: 20 MIN parsley: 30 g Follow us on: Facebook:
