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Uyghur cuisine reflects the cooking styles of many ethnic groups of the Uyghur region, East Turkistan. Uyghur cuisine (Uyghur: ئۇيغۇر تائاملىرى, Уйғур Таамлири, ULY: Uyghur Taamliri). Signature ingredients include Lagman, roasted mutton, kebabs, polo, roasted fish, and rice.[1] Because of the Muslim population, the food is predominantly halal and amazingly delicious. Please try and enjoy it. Thank you #ئۇيغۇرتاماقلىرى #UyghurFood #IzchilarTV

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