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I don't know what to insert here, so keep the recipe for Stuffed peppers with rice and meat Bell pepper - 17-19 pcs. Rice - 1 cup Minced pork and beef - 1 kg Carrot - 1-2 pcs. Onions - 2 pcs. Salt - 2 tsp Spices - 2 tsp Tomato paste - 1 tbsp. l Sour cream - 2 tbsp. l Vegetable oil - for frying Water - 2 glasses Wash the pepper, remove the seeds, wash and clean the onion and carrot. Grate the carrot, and cut the onion into cubes. Boil the rice until cooked and add to the raw minced meat. Fry onions and carrots until golden in a pan, combine with minced meat and rice. Salt, add spices, mix thoroughly. Fill peppers with stuffing, put them in a pan. Mix tomato paste and sour cream in a glass, pour water, add salt and spices. Pour the prepared dressing over the peppers and add another glass of water. Put the pan on the fire, bring to a boil and cook for 30 minutes. Remove from heat and leave for another 10 minutes.
