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廣式早茶里有一款南洋傳來的糕點,顏色金黃,切片後的紋路好似魚翅的絲狀,因此得名魚翅黃金糕。曾連續被稱為廣東糕王!今天就跟著李大廚學做這款糕點,過程並不覆雜,只要遵循配比和耐心等待,就能吃上這款好味道更有好彩頭的黃金糕! There’s a Cantonese dim sum originate...

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