You have never seen anything like this before! The meat melts in the mouth like butter! Ingredients: beef: 700 g (25 oz) vinegar: 20 ml (0.7 fl oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) sugar: 10 g (0.4 oz) water: 500 ml (17 fl oz) butter: 80 g (2.8 oz) oil: 30 ml (1 fl oz) onion: 200 g (7.1 oz) garlic: 15 g (0.5 oz) red bell pepper: 1 pc mustard: 40 g (1.4 oz) sweet paprika: 10 g (0.4 oz) salt: 10 g (0.4 oz) black pepper: 8 g (0.3 oz) soy sauce: 30 ml (1 fl oz) water: 150 ml (5.1 fl oz) OVER MEDIUM FIRE: 30 MIN starch: 10 g (0.4 oz) green onion: 10 g (0.4 oz) Follow us on: Facebook:
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