Randy cooks up the Ultimate Double stacked Bacon Cheeseburger - Smashburger® style on the Everdure FURNACE griddle. The homemade patties are made from fresh ground brisket, short rib, chuck, and dry-aged steak trimmings - making this burger incredibly flavorful and juicy. Everything comes together on a buttery Brioche bun with spicy mayo, thick-cut bacon, caramelized onions & melty cheddar cheese - making this a tasty burger for when you want a treat! Recipe Available Here:
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