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A fantastic recipe made of potatoes and dough! The tastiest dish ever! Ingredients: puff pastry - 900 g ( oz) potatoes - 1 kg (2.2 lb) water 2 l ( gallon) salt - 5 g ( oz) TO BOIL 30 minutes salt - 5 g ( oz) black pepper - 5 g ( oz) green onion - 20 g (0.7 oz) shallots onion - 1 piece prosciutto - 80 g ( oz) sour cream - 30 g (1 oz) yolk - 1 piece Camembert cheese - 125 g (4.4 oz) Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 200°C (392 °F)/40 minutes for caramelized onion: oil - 50 ml (⅕ cup) white onion - 150 g (1 oz) onion - 200 g (7 oz) leek - 200 g (7 oz) balsamic vinegar - 80 ml (⅓ cup) brown sugar - 50 g (1 oz) thyme - 5 g ( oz) black pepper - 3 g ( oz) Over low fire 20 min Follow us on: Youtube: Facebook: Instagram:
