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Pork is fantastic if done correctly. Any Porchetta is no different. On today's lunch I decided to make this awesome treat for the guys. This was a successful cook and it turned out amazing. By using pork belly to make it the most tender thing in the world with Sous Vide and being able to crisp up the skin is perfection in my book! HOW TO COOK SOUS VIDE PORCHETTA I cooked it for 24hrs @ (165°F / 74°C) * INGREDIENTS * I used for this sous vide cook. 1 pork belly 1/8 cup Thyme 1/8 cup Sage 1/8 cup Rosemary 8 gloves of garlic Lemon zest (1 lemon) * Pork Belly provided by Grand Western Steaks Their Website: Use Code “SVE“ for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 . They have picanha, TELL HIM GUGA SENT YOU! ----------------------------------------------- SUBSCRIBE to This Channel ----------------------------------------------- Subscribe to my 2nd Channel ----------------------------------------------- SVE Merch: ----------------------------------------------- FOLLOW ME ON Facebook: Instagram: ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Heat Gun: Mini Food Processor: Joule Sous Vide Circulator: Anova Precision Cooker WiFi: Sous Vide Supreme: Sous Vide Container: Sous Vide Container Cover: Tongs Tweezers: Best Chamber Sealer: Cheap Suction Sealer: Chamber Bags: Suction Bags: Bag Holder: Mini Weight: Pepper Grinder: Large Clips: Stainless Steel Searing Circle Grate: Grate Inside Container: (mine is 10x15) Rack System Lifter: Sous Vide Rack System: (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * ************************************************** * TORCH SET UP * Torch: Searzall Torch: Searzall (Heating Lamp): Torch Gas: * SEARING GRATES * Searing Grates: Round Elevated Grate: * KNIVES * Main Knife: Chef's Knife : Chef's Knife Japanese: Sushi Knife: Butcher's Knife: Long Carving Knife: Electric Knife Battery: Cleaver: Nicer Cleaver: * SMOKER AND GRILL * Smoke Gun: Smoke Dome: Portable Stove: Smoker: Wood Pellets: Charcoal Grill: Weber Griddle 1/2 Moon: Cast Iron Griddle Round: Heat Resistant Glove: * OTHERS * Blender: Cutting & Serving Board: Granite Cutting Board: Food Grade Gloves: Bundt Cake Glass Pan: Glass Mason Jars 8 Oz.: Glass Mason Jars 4 Oz.: Glass 7 Cup with Lid Container Kit: * VIDEO EQUIPMENT * Main Camera: 2nd Camera: Slow Motion Camera: Drone: Pocket Drone: Gimbal: Main Lens: Zoom Lens: Large Travel Camera: Microphone: Slider: Tripod & Fluid Head: Voice Over Mic: Acoustic Isolation: * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.
