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The ancestors of modern humans—archanthropes and Neanderthals—began to eat fish. They caught prey in shallow pools with their bare hands, drowned it with stones and sticks, later primitive harpoons and spears appeared, and then they came up with nets. Fishing from a boat was mastered in Ancient Egypt about 2 thousand years ago. Few people know how to eat fish correctly. The simplest thing is to remove the bones and eat only the pulp. But it turns out that the head also contains many valuable substances. Fish heads are part of a fish carcass that is used in cooking. The heads of pink salmon, pike perch, and pike are used for fish soup, catfish, and silver carp for aspic, and trout and salmon for main courses. Particularly fleshy fish heads are fried, stewed, boiled, and salted, removing the eyes and gills. Smoked salmon heads are served as an appetizer with beer. How can you refuse the head of a fish, because it contains the most delicious and healthy food! When eating fish heads, the body is s
