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Continuous microwave snacks puffing equipment Puffed snacks machine When it comes to puffed food, we may first think of potato chips and other fried food. Do you know ? Most of the puffy food is porous, which is good for digestion and absorption. For example, the digestibility of rice or protein after cooking is 75.3%, while that after puffing can be increased to 83.8%. Microwave used in the puffing technology , such as snacks chips microwave puffing equipment, can change the traditional heat conduction process that from the surface to the interior. It has the advantages of uniform heating, fast heating speed, high product quality, easy to control, high thermal efficiency, and small floor space of the equipment. With this equipment,the nutrition elements and original color, aroma and taste can be retained to improve the quality of puffed food. Microwave snacks puffing machine is mainly used in three aspects: puffing food processing (such as corn, rice, millet); food puffing (such as soybean, meat, etc.); and vegetable materials puffing. Compared with extruding and frying, microwave puffing can not easily cause some unnecessary chemical reactions, and does not increase the fat of food, so it retains the original flavor of food. The microwave puffing equipment is a good way to further process fruit vegetable food and obtain green food,which has very broad application prospects in the food industry . Please kindly refer to the following pictures . Welcome to contact me to discuss more information ! #technology #snackfood #puff #foodequipment #chips #microwave #snacks
