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Ingredients for Vegan Coconut Cake below. PRINT RECIPES → → JOIN THE COMMUNITY ■ Instagram: ■ Facebook: ■ Pinterest: INGREDIENTS LIST 🌱 Vegan Sponge Cake 240 g (3.8 cups) wholegrain flour 240 g first-clear flour 21 g (4.3 tsp) baking powder 400 g (1.6 cups) plant milk 250 g (1.1 cups) brown sugar 60 g (0.5 cups) sunflower seed oil Vanilla extract 🌱 For the coconut custard 500 g (2 cups) plant milk 200 g (0.9 cups) coconut milk 70 g (0.6 cups) cornstarch 100 g (0.5 cups) sugar Vanilla extract 🌱 For the topping ½ cup shredded coconut 250 ml (1.1 cups) vegan whipped cream 🌱For the syrup to moisten the cake 200 g water 100 g sugar Vanilla extract These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products. Contacts ✉️ Nico: nico@ ✉️ Louise: louise@ Italia Plant Based Filmed & Edited by Louise Made with ❤ in our little Italian kitchen. Nico :-)
