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I learned this meat recipe in a restaurant! Brilliant idea

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I learned this meat recipe in a restaurant! Brilliant idea Ingredients: pork tenderloin: 2 pc black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) olive oil: 30 ml (1 fl oz) red onion: 120 g (4.2 oz) mushrooms: 350 g (12 oz) white pepper : 2 g (0.1 oz) OVER MEDIUM FIRE: 15 MIN Sauce: black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) yolks: 5 pc melted butter: 250 g (8.8 oz) lemon juice: 10 ml (0.3 fl oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) Follow us on: Facebook:

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