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the simplest buttery biscuits you'll ever make. These are so quick and easy to make, and perfect as a tea time treat – delicious and dangerously moreish. These delicate, crumbly cookies hail from France's Normandy region and are delicious plain, dipped in dark chocolate, or sandwiched with jam. Once you have a handle on the basic recipe, try adding almonds, orange zest, or other flavorings. Adapted from “Entertaining.“ With an intense chocolate flavor, these classic French cookies are crumbly, tender, and take shortbread to a whole new level. Chocolate Sable Cookies
