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OMG Food Tubers! This is a seriously amazing cheesecake recipe; beautifully light red velvet sponge sandwiched together with a generous filling and topped with a sweet cream cheese frosting. Donal Skehan watches on as master patissiere Eric Lanlard lets us in on his baking secrets. This is a cake that will impress whatever the occasion. Want to see more from Eric? Then let us know in the comments box below. Recipe here: Red Velvet Cake Mix: Melted butter, to grease 185g butter, at room temperature 155g caster sugar 2 eggs 115g self-raising flour, sifted 40g plain flour, sifted 2 tablespoons cocoa powder 1/4 teaspoon bicarbonate of soda 125ml buttermilk 2 tablespoons red food colouring Oil, to grease White chocolate curls, to decorate Cheesecake filling: 250g cream cheese, at room temperature 70g caster sugar 2 tablespoons fresh lemon juice 2 tablespoons warm water 1 1/2 teaspoons gelatine powder 300ml double cream Cream cheese frosting: 250g cream cheese, at room temperature 60g butter, at room temperature 80g icing sugar, sifted 1/4 teaspoon vanilla extract Links from the video: Subscribe to Eric Lanlard's channel | More Food Tube videos | Don't forget to subscribe to Donal's channel if you haven't already: For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Tumblr: Facebook | More great recipes | #FOODTUBE x
