INGREDIENTS: Makes 12 BASE: 8 Arnott's Choc ripple Biscuits 1 Tablespoon Softened Unsalted Butter FILLING: 1 Cup Maltesers (Whoppers) 250g Cream Cheese 1/2 Cup Caster Sugar 1 Teaspoon Vanilla 300ml Whipping Cream CHOCOLATE GANACHE SAUCE: 150g dark Chocolate Melts 100mL Whipping Cream TOPPING: Crushed Matlesers (Whoppers) 12 wole Maltesers (Whoppers)
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