Fire Up Your Taste Buds with Chicken Bulgogi!

Discover the taste of Korea with this delicious chicken bulgogi recipe. This easy-to-follow video will show you how to make juicy chicken marinated in a sweet, savoury and spicy sauce for a mouth-watering meal. Perfect for dinner, this dish is sure to impress your taste buds and your loved ones. Give it a try and add a touch of Korean flavour to your next dinner! Ingredients 1 curly leaf lettuce 1 cup cooked japanese / korean short grain rice 1 small daikon 4 boneless, skinless chicken thighs The Daikon dressing 1 ½ tablespoons Korean chilli flakes ½ tablespoon brown sugar 2 cloves garlic, finely chopped 2 spring onions, finely chopped into rings 1 tablespoon vegan fish sauce (swapsies: fish sauce or light soy sauce) 2 teaspoons rice vinegar 1 teaspoon salt The Marinade 1/2 red onion, finely chopped 2 cloves garlic, finely chopped 1 thumb sized piece fresh ginger, finely chopped 2 spring onions ½ tablespoon gochujang 1 ½ tablespoons soy sauce Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - Link - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - Fire Up Your Taste Buds with Chicken Bulgogi! - 00:00 Introduction 00:16 Prepping the Daikon Salad 01:42 The Marinade 03:24 Prepping the Chicken 04:26 Cooking 06:12 Serving & Tasting 07:01 Outro