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Trace the history of ketchup, from the condiment’s origins in 3rd century China to becoming a staple of American cuisine. -- In the mid-18th century, England was crazy for ketchup. The sauce was a staple, but this ketchup wasn’t the ubiquitous red goop you’re familiar with today. In fact, it was a sweet and savory brown sauce that didn’t even have tomatoes in it. So where did this early ketchup come from, and how did it become the dip we know and love? Dan Kwartler traces the condiment's history. Lesson by Dan Kwartler, directed by Denys Spolitak. Support Our Non-Profit Mission ---------------------------------------------- Support us on Patreon: Check out our merch: ---------------------------------------------- Connect With Us ---------------------------------------------- Sign up for our newsletter: Follow us on Facebook: Find us on Twitter: Peep us on Instagram: ---------------------------------------------- Keep Learning ---------------------------------------------- View full lesson: Dig deeper with additional resources: Animator's website: Music: ---------------------------------------------- Thank you so much to our patrons for your support! Without you this video would not be possible! Po Foon Kwong, Boffin, Jesse Jurman, Scott Markley, Elija Peterson, Ovidiu Mrd, paul g mohney, Steven Razey, Nathan Giusti, Helen Lee, Anthony Benedict, Karthik Balsubramanian, Annastasshia Ames, Amy Lopez, Vinh-Thuy Nguyen, Liz Candee, Ugur Doga Sezgin, Karmi Nguyen, John C. Vesey, Yelena Baykova, Nick Johnson, Carlos H. Costa, Jennifer Kurkoski, Ryan B Harvey, Akinola Emmanuel, Jose Arcadio Valdes Franco, Sebastiaan Vleugels, Karl Laius, JY Kang, Abhishek Goel, Heidi Stolt, Nicole Sund, Karlee Finch, Mario Mejia, Denise A Pitts, Doug Henry, Keven Webb, Mihai Sandu, Deepak Iyer, Javid Gozalov, Kyanta Yap, Rebecca Reineke, William Biersdorf, Patricia Alves Panagides, Yvette Mocete, Cyrus Garay, Samuel Barbas, LadyGeek, Marin Kovachev and Penelope Misquitta.
