Get a copy of our recipe e-book here INGREDIENTS FOR 8 DOUGHNUTS: 35g banana, sliced 25g brown sugar 65g prepared coffee 50g peanut butter 90g all-purpose/plain flour 30g cornstarch 8g baking powder FOR THE GLAZE 90g icing sugar 8g cacao powder 20g soy milk, or water TO GARNISH: coloured sugar strands peanuts, chopped desiccated coconut, chopped dark chocolate, grated STEPS: - Preheat the oven to 180°C (360°F). - Blend the bananas, the sugar, the coffee and the peanut butter
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