Pasta Carbonara Recipe (with the Whatever Pan) | Italian Recipe | Best Cookware

Ingredients • 100g pancetta • 50g pecorino cheese • 50g parmesan • 3 large eggs yolks • 350g spaghetti • 50g unsalted butter • Sea salt • Freshly ground black pepper Method • Put a large saucepan of water on to boil. • Finely chop the pancetta, finely grate the pecorino cheese and parmesan and mix them together. • While the spaghetti is cooking, fry the pancetta. Drop unsalted butter into your Whatever Pan and, as soon as the butter has melted, tip in the pancetta. • Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp. • Keep the heat under the pancetta on low. When the pasta is ready, put it in the Whatever Pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet. • Beat the 3 large egg yolks in a medium bowl and add the parmesan and pecorino cheese (keeping a small handful back for sprinkling over later).