Guest
Buy your copy of our 'Victorian Way' cookery book: Visit Audley End House and Gardens for yourself: This month, Mrs Crocombe shares a recipe which is an ideal way to use up the remains of a roast dinner and avoid any waste. A delicious luncheon dish of veal hash with potato croquettes. English Heritage is a charity that cares for over 400 historic buildings, monuments and sites. Find out how you can support our work here: INGREDIENTS • 1 roast veal (or other red meat) joint • 20-30 small mushrooms • 100g pressed tongue • 1tsbp flour • 1tbsp butter • 150ml stock • 150ml cream • 1tsp mushroom catsup • 2 egg yolks • Lemon wedges • Potato croquettes METHOD 1. Slice the veal joint thinly, then cut pieces out of the slices using a shaped cutter 2. Repeat with the pressed tongue 3. Cut the mushrooms into halves 4. Make a roux of flour and butter in a h
