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How to make a pisco sour cocktail. Pisco sours are very popular in Peru, Chile and Bolivia. Pisco is a grape brandy. If you are looking for it in the US that is probably where it will be - in the brandy isle. This drink takes me back to Sunday's in Bolivia. We would often sip on one before lunch. Enjoy guys! Purchase my cookbook here - VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : How to make a pisco sour cocktail Makes two 2 oz. freshly squeezed lemon juice 2 oz. simple syrup 4 oz. pisco 6 ice cubes 1 egg white Angostura Bitters Place the lemon juice, syrup, pisco and ice in a blender. Blend for about 20 seconds. Add the egg white and blend for another 20 seconds. Pour the pisco sour into a glass. Add 3
