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Moussaka Ingredients - 2 red onions, diced - 3 cloves garlic, diced - 750g lamb mince - 3 tbsp olive oil - Salt and pepper to taste - 1 cinnamon stick - 2 bay leaves - 2 tbsp tomato paste - 200ml red wine - 1 can of diced tomatoes - 120g butter - 120g flour - 1L milk - 150g grated Kefalotyri cheese (or parmesan if you can’t find it) - 1/4 nutmeg ground - 3 large eggplant, sliced thick Method 1. Start by heating the oil in a large pot, then add the onions and a pinch of salt. Cook for 5 minutes before adding the garlic, bay leaf and cinnamon stick. 2. Add to ground lamb mince and stir to break it up. 3. Cook the lamb mince for 6-7 minutes stirring occasionally and season with salt and pepper. 4. Add the red wine and tomato purée to the pot, stir well and once the wine has reduced, add the tinned tomatoes. 5. Stir the tomato well, put the lid on and cook for 25-30 minutes on low, stirring occasionally. 6. For
