The Easiest Potato And Broccoli Frittata Recipe

Think of a frittata like a crustless quiche — all of the eggs and fixings and none of the refined carbs. The great thing about making a frittata is the simple, one-pan technique: You cook the filling ingredients and bake it all in the same skillet. The combinations are endless — you can make as many kinds of frittata as you can pizza or sandwich. try out one of our favorite versions, which combines bright, blanched broccoli with potatoes, pesto and fresh basil to make a hearty, savory breakfast or a light l