balanced breakfasts

The below makes about two large cheelas if you make them super thin! // INGREDIENTS // - 1 cup besan (split chickpea gram flour - you can find it online or any indian grocery store!) - 1/2 cup water (start with half and then add a 1/4 cup or so more if you want them to be thinner which is what I do!) - 1 tsp carom seeds (fennel seeds is great too) - 1/4 tsp turmeric - 1/2 tsp kashmiri red chili (or paprika) - 1/4 tsp roasted cumin powder - Salt to taste - 1/2 shallot, finely diced - 2-3 green chilies ( /- for heat) - 1 small tomato, finely diced - Handful of chopped cilantro - Grated paneer (stuff it however much you want!) - Pinch of salt, roasted cumin powder, kashmiri red chili, and sumac For the cilantro chutney, just blend together: cilantro, half an onion, tomato, green chilies, lemon juice, 3 garlic cloves, and salt! You can throw in a little bit of mint also. // RECIPE // 1️⃣ Grate however much paneer you