I could eat these eggplants every day! Easy, quick and delicious cheese-garlic recipe! No frying.

I could eat these eggplants every day! Easy, quick and delicious cheese-garlic recipe! No frying. Hello friends! Today I present you an incredibly tasty, easy and quick recipe. Baked eggplants with garlic, parsley and cheese is an ideal solution for a light and healthy lunch or dinner. Your family will love eggplants made this way! In a few minutes and with a few simple ingredients you can prepare a very tasty, vegetarian and nutritious dish. These eggplants with garlic, parsley and cheese are so tasty and fragrant that no one will be able to resist! Ingredients: - 2 eggplants - Parsley - 2 cloves of garlic - A handful of almonds - 30 g (1 oz) of parmesan cheese - Olive oil - Cheese (Emmental). - Salt, pepper, chili pepper RECIPE N2 Eggplant stacks with parsley pesto, cheese and peppers are ideal for lunch, dinner or an aperitif. These delicious baked eggplants with a unique taste will please the whole family. Your guests will ask for the recipe!