During the notoriously bleak month of February, we’ll take any excuse to throw a party. Take cookbook author and recipe developer Alexis deBoschnek’s lead and whip up a pavlova for a Galentine’s Day celebration. Topped with grapefruit curd, whipped cream, and an assortment of fresh and roasted fruit, it’s undeniably a showstopper. 🍴Serving plates are optional. Presented by Adobe Photoshop Lightroom
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