Anyues Culinary Charm

Rolling, After rolling, cut into pieces, shake and put it into a plate. seemingly superfluous, yet is the “preciousness“ of Anyue RiceRolls. Soak rice in water, grind into the paste, then put it into a steamer. After one minute, it becomes rice skin. The rice roll master relies solely on experience, with quick eyes and nimble hands, retrieving the skin, and continuing the rice paste.