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SUBSCRIBE FOR MORE!: Pure maple syrup is produced from the sap extracted from certain species of maple trees primarily growing in the northeastern U.S. and Canada. The syrup we are explicitly referring to is 100% pure maple syrup, which is nothing but the boiled sap from the maple tree. It has been recently identified in scientific research for a number of antioxidants and phenolic compounds, such as quebecol, as well as its newly revealed presence of inulin, a natural prebiotic. Pure maple syrup is also right on the cusp of what is considered to be a low glycemic sweetener and can be a nice sugar substitute to have on hand in your pantry. ==================== Recommended Suppliers ==================== Coombs Family Farms, Maple Syrup, Organic Dark, 32oz - Coombs Family Farms, Maple Syrup, Organic Dark, 8oz - Hidden Springs, Maple Syrup Organic Dark, 32oz - Crown Maple, Maple Syrup with Bourbon Barrel Aged, 25oz - Crown Maple, Maple Syrup, Very Dark, Organic, 25oz - Hidden Springs, Maple Syrup Organic Dark, 16oz - Crown Maple, Maple Syrup, Petite Trio, , 3-pack - Butternut Mountain Farm, Maple Syrup, Org Amber, 1-quart - Crown Maple, Maple Syrup, Organic Dark, 25oz - Canadian Finest, Maple Syrup, Organic Dark, - Shady Maple Farms, Maple Syrup, Organic Dark, - Affiliate Disclaimer: This video and description may contain affiliate links, which means that if you click on one of the product links, we will receive a small commission at no additional cost to you. This helps to support the channel so that we can continue making these informational videos. About Purchasing Quality Organic Maple Syrup - #OrganicMapleSyrup =================== Additional Sourced Info =================== Cornucopia, The American Chemical Society (ACS): International Maple Syrup Institute: Setting International Standards for Pure Maple Syrup: The Future of the Maple Sugar Industry in the United States: University of Sidney, Glycemic Index Testing, Pure Maple Syrup: Body Ecology, The Artificial & Natural Sweeteners Health & Safety Rankings: Quebecol, a novel phenolic compound isolated from Canadian maple syrup: Synthesis and anti-inflammatory activity of isoquebecol: Inhibitory effect of maple syrup on the cell growth and invasion of human colorectal cancer cells: Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Neuroinflammation: Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup: Symbiotic maple saps minimize disruption of the mice intestinal microbiota: Variation and correlation of properties in different grades of maple syrup: Guidelines for Certification of Organic Maple Sap & Syrup: ©Superfood Evolution Disclaimer: All information in this video is for educational and general purposes only and is the personal view of the authors; not intended as medical advice, diagnosis or prescription. This content has not been evaluated by the FDA and is not intended to cure or prevent any disease. Always consult a medical professional to seek treatment for any health issue or medical concern.
