Today's Christmas tutorial shows you how to make your very own little chocolate Sleigh Petit Gateau (little cake). This festive treat is sure to wow your guests while tasting absolutely delicious. 🍫 Subscribe for more amazing tasty tutorials 👉 For the free sleigh template - click the link below ⬇️ For more advanced tutorials - please visit our website ⬇️ Ingredients are below ⬇️ CHOCOLATE SPONGE 170 g eggs 1/2 teaspoon of vanilla bean paste 90 g caster sugar 80 g plain flour 10 g Dutch-processed cocoa powder pinch of salt 15 g unsalted butter CHOCOLATE TRUFFLE MOUSSE 8 g gold gelatine sheets 600 ml fresh cream 35% fat 255 g good quality dark chocolate 75 g caster sugar 75 g liquid glucose 75 ml water ASSEMBLY 125 g fresh raspberries CONDENSED MILK GLAZE 26 g gold gelatine sheets 195 g water 390 g caster sugar 390 g liquid glucose 260 g condensed milk 390 g good quality white chocolate red gel colourant, as needed SLEIGH SIDES 300 g good quality white chocolate #KirstenTibballs #Christmas #Chocolate
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