A recipe like in the old times. The juiciest and softest pork chop!

A recipe like in the old times. The juiciest and softest pork chop! Ingredients: onion - 500 g ( oz) pork chop - 700 g ( oz) salt - 5 g ( oz) tomatoes - 3 pieces mushrooms - 100 g (3.5 oz) hard cheese - 100 g (3.5 oz) Tray size 20 x 30 cm (8 in x 12 in) IN THE OVEN 180°C (356 °F) /40 MINUTES for potatoes: potatoes - 8 pieces water - 2 l ( gallon) TO BOIL 10 MIN salt - 5 g ( oz) black pepper - 3 g ( oz) dried garlic - 3 g ( oz) dried parsley - 3 g ( oz) butter - 80 g ( oz) ham - 100 g (3.5 oz) IN THE OVEN 180°C (356 °F) /15 MINUTES Follow us on: Facebook: