3 Michelin star Chef Patron Gilles Goujon prepares a signature dish; “rotten“ egg with “melano“ black truffles on a wild mushroom and truffle purée served together with warm truffled “brioche“ and mushrooms juice cappuccino at his Auberge du Vieux Puits in Fontjoncouse, France. Read and see more at - only about the best restaurants in the world!
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