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. : Mandu-guk(Korean Dumpling Soup)

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๐ŸฅŸ ๋ณด๊ธฐ๋งŒ ํ•ด๋„ ๋ฐฐ๋ถ€๋ฅธ ๋‘~ํˆผํ•œ ์™•๋งŒ๋‘๋กœ ๋งŒ๋‘๊ตญ์„ ๋งŒ๋“ค์–ด ๋ณด์„ธ์š”! ๋ฉธ์น˜ ๋‹ค์‹œ๋งˆ ์œก์ˆ˜๋ฅผ ์ด์šฉํ•ด ๊น”๋”ํ•˜๋ฉด์„œ๋„ ์‹œ์›ํ•˜๊ฒŒ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”. ๋”ฐ๋“ฏํ•œ ๊ตญ๋ฌผ์ด ์ด‰์ด‰ํ•˜๊ฒŒ ๋ฐฐ์ธ ๋งŒ๋‘ ํ•œ ์ž…, ๊ตญ๋ฌผ ํ•œ ์ž…์ด๋ฉด ๋งˆ์Œ์ด ๋”ฐ๋“ฏํ•ด์ง„๋‹ต๋‹ˆ๋‹ค. ์ง‘์— ์žˆ๋Š” ๋งŒ๋‘๋กœ ๊ฐ„๋‹จํ•˜๊ฒŒ ํ•œ ๋ผ๋ฅผ ๋งŒ๋“ค์–ด ๋จน์–ด๋„ ์ข‹๊ณ , ์—ฐํœด์— ์‰ฝ๊ณ  ๋น ๋ฅด๊ฒŒ ๋š๋”ฑ ์ฐจ๋ ค ๋‚ด์–ด๋„ ์ข‹์€ ๋งŒ๋‘๊ตญ! ๐ŸฅŸ Try cooking dumpling soup with extra-large dumplings that makes you full just by looking at it! With anchovy and kelp broth, you can enjoy it simple, nice, and hot. A bite of dumplings soaked in warm soup and a sip of broth will warm your heart up. You can simply cook dumpling soup for a meal with dumplings in your refrigerator, and it would be a quick and easy meal for holidays! ๐ŸฅŸ [๋งŒ๋‘๊ตญ] 2์ธ๋ถ„ - ์žฌ๋ฃŒ : ์™•๋งŒ๋‘ 6๊ฐœ(150g), ๋‹ฌ๊ฑ€ 1๊ฐœ, ๋Œ€ํŒŒ 1/6๋Œ€, ๋ฉธ์น˜๋‹ค์‹œ๋งˆ์œก์ˆ˜ 5์ปต - ๊ตญ๋ฌผ์–‘๋… : ๊ตญ๊ฐ„์žฅ 1/2ํฐ์ˆ , ์ฐธ์น˜์•ก์ “ 1ํฐ์ˆ , ๋‹ค์ง„๋งˆ๋Š˜ 1์ž‘์€์ˆ  1. ๋Œ€ํŒŒ๋Š” ์–ด์Šทํ•˜๊ฒŒ ์ฐ์–ด์ฃผ์„ธ์š”. 2. ๋‹ฌ๊ฑ€์€ ํฐ์ž, ๋…ธ๋ฅธ์ž๋ฅผ ๋ถ„๋ฆฌํ•ด ์•ฝ๊ฐ„์˜ ์†Œ๊ธˆ์„ ๋„ฃ์–ด ํ’€์–ด์ฃผ์„ธ์š”. ๋‹ฌ๊ตฐ ํŒฌ์— ์•ฝ๊ฐ„์˜ ๊ธฐ๋ฆ„์„ ๋‘๋ฅด๊ณ  ํ‚ค์นœํƒ€์˜ฌ๋กœ ๋‹ฆ์•„ ๋‚ธ ํ›„ ๋‹ฌ๊ฑ€๋…ธ๋ฅธ์ž์™€ ํฐ์ž ์ˆœ์œผ๋กœ ์•ฝํ•œ ๋ถˆ์—์„œ ์ง€๋‹จ์„ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š”. 3. ๋ƒ„๋น„์— ๋ฉธ์น˜๋‹ค์‹œ๋งˆ์œก์ˆ˜๋ฅผ ๋ถ“๊ณ  ๋“์–ด ์˜ค๋ฅด๋ฉด ๊ตญ๋ฌผ ์–‘๋…์žฌ๋ฃŒ์™€ ๋งŒ๋‘๋ฅผ ๋„ฃ๊ณ  ์ค‘์•ฝ๋ถˆ์—์„œ ๋“์—ฌ์ฃผ์„ธ์š”. ๋งŒ๋‘๊ฐ€ ์ต์–ด ๋– ์˜ค๋ฅด๋ฉด ๋Œ€ํŒŒ๋ฅผ ๋„ฃ๊ณ  ํ•œ์†Œ๋” ๋“์ด๊ณ  ๋งˆ์ง€๋ง‰์— ์•ฝ๊ฐ„์˜ ์†Œ๊ธˆ๊ณผ ํ›„์ถง๊ฐ€๋ฃจ๋ฅผ ๋„ฃ์–ด ๊ฐ„์„ ๋งž์ถฐ ์ฃผ์„ธ์š”. 4. ๊ทธ๋ฆ‡์— ๋งŒ๋‘๊ตญ์„ ๋‹ด๊ณ  ์ฑ„์ฌ ํ™ฉ๋ฐฑ์ง€๋‹จ์„ ์˜ฌ๋ ค ๋ง›์žˆ๊ฒŒ ์ฆ๊ฒจ์ฃผ์„ธ์š”. (Tip. ๊ธฐํ˜ธ์— ๋”ฐ๋ผ ๊ณ ๋ช…์œผ๋กœ ๊น€๊ฐ€๋ฃจ ๋˜๋Š” ์–‘๋…ํ•ด์„œ ๋ณถ์€ ์‡ ๊ณ ๊ธฐ, ์†ก์†ก ์ฌ ์‹คํŒŒ ๋“ฑ์„ ๊ณ๋“ค์—ฌ์ฃผ์„ธ์š”.) ๐ŸฅŸ [Mandu-Guk(Korean Dumpling Soup)] 2servings - Ingredients : 6 Dumplings, 1 Egg, 1/6 Green onion, 5 cup of Seafood stock - Soup seasonings : 1/2tbsp Soy sauce, 1tbsp Tuna fish sauce, 1tsp Minced garlic 1. Slice scallion diagonally. 2. Separate egg whites from egg yolks and mix each of them after adding a little bit of salt. Add oil to a heated pan and wipe it off with a paper towel. Make egg garnishes by frying egg yolk and egg white at low heat in order. 3. Pour seafood stock into the pot and when it boils add seasonings and dumplings. Boil them over medium to low heat. After the dumplings are cooked, add scallion and boil for a while. Season with a little bit of salt and pepper at the end. 4. Serve dumpling soup in a bowl and enjoy after decorating it with yellow and white egg garnishes. (Tip. you can also add crushed grilled seaweed, seasoned beef, and sliced thin scallions if you prefer.) [ ์š”๋ฆฌ๋ฅผ ์Šคํƒ€์ผํ•˜๋‹ค, ์šฐ๋ฆฌ์˜์‹ํƒใ…ฃW TABLE ] APP : FACEBOOK : INSTAGRAM : @wtable_official @wtable_store EMAIL : @ - *์ด ์˜์ƒ์˜ ๋‹ค์šด๋กœ๋“œ ๋ฐ 2์ฐจ ํŽธ์ง‘์„ ๊ธˆ์ง€ํ•ฉ๋‹ˆ๋‹ค.* ยฉ 2021ย by W TABLE. All rights are reserved. #๋ˆˆ๊ฐ๊ณ ๋„_๋งŒ๋“œ๋Š” #๋งŒ๋‘๊ตญ#Koreandumplingsoup

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