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Black Sea Bass, Patagonian toothfish, Chilean Sea Bass is considered rare and refined delicacy in any modern restaurant because it is one of the most valuable species of fish, which is appreciated for their sophisticated and unique taste. The meat is aromatic and tasty, with a pleasant consistency. Chilean sea bass (Patagonian toothfish) is one of the tastiest premium fish available on the market, well known among gourmets for its signature white meat. It is called “white gold“ not so much for the rarity of meat, but for its value in terms of food consumption. The smooth texture of the flesh of the sea bass is replete with polyunsaturated fatty acids (Omega 3), other vitamins and minerals (B1 - mg, B2 - mg, calcium - 20 mg, etc.). Seabass has a high nutritional value. The meat of this fish is actively used in cooking, as it has a delicate taste and amazing juiciness. Another advantage of this fish is the almost complete
